Marado Electric Rice Cooker, 5Litres – White

How to Use a Rice Cooker

1.Measure the correct amount of rice and place it in a bowl.

2.Optional: Rinse the rice until the water turns clear.

3.Transfer the rice from the bowl to the inner pan of your rice cooker. You can also use a reusable rice napkin to make your cleanup afterwards easier.

4.Add water to the rice cooker pan.

5.Place the pan inside your rice cooker and close the top. You can also add any spices, oil, or butter at this step.

6.Plug in your rice cooker and turn the cooker on. Most cookers have a light on the front that indicates when the unit is on.

7.When your rice has finished cooking, the cooker will notify you by turning off the light, flipping the switch up, or making a sound. After your rice has finished cooking, let it rest for at least 15 minutes in the Keep Warm mode before serving. This will let any excess moisture evaporate and allow your rice to fully absorb the water.

8.Use plastic serving utensils or rice paddles to serve your rice.
Using a rice cooker is quick and convenient, especially when making large quantities of rice, which makes them ideal appliances for food service establishments. Additionally, learning about rinsing your rice and the proper ratio of rice to water can help ensure that you’re serving the fluffiest and best rice possible to your people.
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